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NO AUTHOR - English 18th Century Cookery
London, Robert Tyndall. 1975. (ISBN: 0905694414) Hardback, 4to - over 9¾" - 12" tall. Ill.: Ware, Cecilia. Book, 48 pages. A mouth-watering store of recipes to delight both appetite and imagination. Good/Good.
GBP 6.00 [Appr.: EURO 7.25 US$ 7.65 | JP¥ 1195] Booknumber: 24756
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GBP 6.00 [Appr.: EURO 7.25 US$ 7.65 | JP¥ 1195] Booknumber: 24756
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Total: GBP 6.00 [Appr.: EURO 7.25 US$ 7.65 | JP¥ 1195]
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